Estofado de patatas con costillitas

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Estofado de patatas con costillitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Estofado de patatas con costillitas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Estofado de patatas con costillitas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Estofado de patatas con costillitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de patatas con costillitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de patatas con costillitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de patatas con costillitas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Estofado de patatas con costillitas using 11 ingredients and 6 steps. Here is how you cook it.

Otro estofado que también hacía mi madre. Muy rico.

Ingredients and spices that need to be Prepare to make Estofado de patatas con costillitas:

1. 1/2 kilo costillas de cerdo
2. 1 kilo patatas
3. 2 tomates maduros
4. 1 cebolla mediana
5. 2 pimientos verdes
6. 1/2 cucharada orégano
7. 2 ajos
8. 1 vasito aceite de oliva
9. 1 vasito vino blanco
10. agua
11. sal

Steps to make to make Estofado de patatas con costillitas

1. Lo primero que haremos es un sofrito con la cebolla, los pimientos y los ajos cortados pequeñitos. Los tendremos unos 5 minutos.
2. Después añadiremos los tomates pelados y cortados a trocitos y los dejaremos cocer otros 5 minutos.
3. Añadiremos las costillas al sofrito y las rehogaremos un par de minutos.
4. Les echaremos un poco de agua y las dejaremos cocer unos 10 minutos para que estén un poco tiernas.
5. Finalmente pondremos las patatas cortadas en gajos y el vino blanco y las coceremos unos 30 minutos.
6. Cuando las patatas estén casi en su punto, le añadiremos el orégano y coceremos otros 10 minutos.

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