Carne guisada

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Carne guisada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne guisada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Carne guisada is something which I've loved my whole life.

Many things affect the quality of taste from Carne guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carne guisada using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carne guisada:

1. 1 kg carne de ternera
2. 2 patatas medianas
3. 2 cebollas
4. 3 dientes ajo
5. 400 gr tomate triturado
6. 1 vaso vino tinto
7. 1 l caldo de carne
8. 1 cdita romero seco
9. 1 cdita tomillo seco
10. Pimienta y sal

Instructions to make to make Carne guisada

1. Ponemos la ternera cortada en cubos en una cazuela con aceite muy caliente y salteamos durante dos minutos a fuego fuerte. Debe coger color pero por dentro estar cruda. Retira de la cazuela y reserva.
2. Bajamos el fuego y andino alquimista añadimos las cebollas y los años bien picados y un poco de sal y pimienta. Dejar cocinar 10 minutos, removiendo de vez en cuando.
3. Añadir el tomate triturado y desglasar (quitar con la salsa lo que se haya pegado en el fondo de la cazuela) y dejar cocinar otros diez minutos más.
4. Añade el tomillo, romero, vino tinto, subimos el fuego y esperamos que vuelva a hervir y lo dejamos dos minutos más.
5. Añade los tacos de carne y el jugo que haya soltado. Dar un par de vueltas y agregar el caldo de carne. Integrar, bajar el fuego y tapar la cazuela. Dejar cocinar 45 minutos.
6. Corta las patatas a la medida de la carne más o menos. Las añadimos a la cazuela y cocinamos otros veinte minutos con la tapa puesta.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Carne guisada. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!