Bocadillo de bruschetta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bocadillo de bruschetta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bocadillo de bruschetta is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bocadillo de bruschetta is something which I have loved my entire life.

Many things affect the quality of taste from Bocadillo de bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de bruschetta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de bruschetta estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bocadillo de bruschetta using 7 ingredients and 3 steps. Here is how you can achieve it.

Esta tapa italiana me parece sensacional, y si encima se hace en bocadillo… una delicia. La he tuneado, claro, pero precisamente es que es ideal para improvisar. Que os guste!
#burgervsbocata
#equipobocata

Ingredients and spices that need to be Take to make Bocadillo de bruschetta:

1. 2 rebanadas pan de hogaza
2. 1/2 ajo picado
3. Orégano o albahaca
4. Aceite de oliva
5. 1/2 tomate picado
6. Unas gotas de vinagre
7. 1 loncha queso tierno en trozos (yo no tenía mozzarella, la receta es con ella)

Steps to make to make Bocadillo de bruschetta

1. Tostar las rebanadas de pan en la freidora de aire, 10 minutos a 200 de temperatura, dando la vuelta a la mitad de tiempo, hasta que ambos lados estén tostados.
2. Mientras, en un bol, picar fino el tomate sin semillas, un diente de ajo muy finito, añadir un chorro de AOVE, sal, un poco de orégano y unas gotas de vinagre.
3. Cuando el pan se tueste, sacar y echar un chorro de AOVE, poner la mezcla del tomate, el queso en trocitos y cubrir con la otra rebanada. Servir inmediatamente.

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So that is going to wrap this up for this special food Recipe of Perfect Bocadillo de bruschetta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!