Arroz meloso con costilla y alcachofas

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz meloso con costilla y alcachofas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz meloso con costilla y alcachofas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Arroz meloso con costilla y alcachofas is something that I have loved my entire life.

Many things affect the quality of taste from Arroz meloso con costilla y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con costilla y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con costilla y alcachofas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con costilla y alcachofas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz meloso con costilla y alcachofas using 10 ingredients and 8 steps. Here is how you cook it.

Arroz meloso con costilla de cerdo y alcachofas para que le dé ese toque de acidez pero con muchísimo sabor a carne 😋😛

Ingredients and spices that need to be Prepare to make Arroz meloso con costilla y alcachofas:

1. 1/2 kilo costilla de cerdo
2. 1 bote alcachofas
3. guisantes
4. 1 cucharadita pimentón dulce
5. 1 cucharadita achiote o colorante alimenticio
6. 100 gramos tomate triturado
7. sal
8. pimienta
9. 1 vasito vino blanco
10. caldo de verduras

Steps to make to make Arroz meloso con costilla y alcachofas

1. Cortamos las costillas y las alcachofas por la mitad
2. Ponemos en una olla aceite y refreímos las costillas y luego las alcachofas junto con las costillas.
3. Cuando las costillas hayan cogido sabor, añadimos el tomate triturado y esperamos a que hierva.
4. Una vez haga chup-chup añadimos el colorante o achiote y el pimentón dulce.
5. Echamos nuestro vasito de vino blanco y esperamos a que el alcohol se evapore
6. Cuando se haya evaporado echamos el arroz y removemos todo, pondremos los guisantes también.
7. Añadiremos caldo de verduras poco a poco cuando se vaya secando y lo dejaremos hacer a fuego bajo hasta que el arroz se haya echo.
8. Cuando veamos que el arroz ha absorbido ya el caldo estará listo!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Arroz meloso con costilla y alcachofas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!