429. Coca de cebolla caramelizada y bacon (principal pizza)

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As for the number of servings that can be served to make 429. Coca de cebolla caramelizada y bacon (principal pizza) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 429. Coca de cebolla caramelizada y bacon (principal pizza) estimated approx 1’5 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 429. Coca de cebolla caramelizada y bacon (principal pizza) using 12 ingredients and 4 steps. Here is how you can achieve that.

Una coca muy práctica para un día de playa. Riquísima😋

Ingredients and spices that need to be Prepare to make 429. Coca de cebolla caramelizada y bacon (principal pizza):

1. Para la masa:
2. 1/2 vaso aceite de girasol
3. 1 vaso cerveza
4. Al gusto sal
5. 500 gr harina de trigo
6. Para la cebolla caramelizada:
7. 6 cebollas medianas
8. 1 pizca sal
9. Aceite de oliva virgen extra
10. Resto de ingredientes:
11. 150 gr bacon a tiras
12. Al gusto pimienta negra

Steps to make to make 429. Coca de cebolla caramelizada y bacon (principal pizza)

1. Preparamos la masa: en un bol ponemos el aceite y la cerveza. Añadimos una pizca de sal. Removemos y vamos incorporando poco a poco la harina. Tiene que quedar una masa consistente pero NO pegajosa. Dejamos reposar. 1/2 hora tapada con un paño para que suba.
2. Mientras reposa preparamos la cebolla caramelizada: pelamos y cortamos en juliana la cebolla y separamos las hojas. En una sartén ponemos aceite que cubra el fondo e incorporamos inmediatamente las cebollas. Dejamos hacer a fuego bajo tapado. Removeremos de vez en cuando. A los 15 minutos ponemos una pizca de sal y 4 cucharadas de agua. Dejamos que se vayan haciendo a fuego bajo hasta que aparezca el color marrón pero no quemado. Hay que ir removiendo (para que no se pegue) pero no demasiado.
3. Precalentamos el horno a 180 calor arriba y abajo. Extendemos la masa en una bandeja para horno. Ponemos encima la cebolla caramelizada, el bacon y un poco de pimienta negra. Ponemos en el horno unos 20 minutos o hasta que veamos la pasta hecha.
4. Servir tibio o frío. Que aproveche!!

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