Tortilla de trigo rellena de aguacate, tomate y queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortilla de trigo rellena de aguacate, tomate y queso. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla de trigo rellena de aguacate, tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de trigo rellena de aguacate, tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de trigo rellena de aguacate, tomate y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de trigo rellena de aguacate, tomate y queso estimated approx 10min..

To get started with this recipe, we have to prepare a few ingredients. You can have Tortilla de trigo rellena de aguacate, tomate y queso using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tortilla de trigo rellena de aguacate, tomate y queso:

1. 1 tortilla trigo
2. 1/2 aguacate
3. 3 rodajas tomate
4. Unas gotas de zumo de lima
5. Pizca sal
6. Pizca ajo en polvo (opcional)
7. Queso rallado

Steps to make to make Tortilla de trigo rellena de aguacate, tomate y queso

1. Con la ayuda de un tenedor aplastamos el aguacate, agregamos unas gotas de zumo de lima, una pizca de sal y ajo en polvo. Mezclamos y reservamos. Cortamos a la mitad las rodajas de tomate.
2. Ponemos una sartén al fuego, calentamos la tortilla de trigo por un lado. Retiramos y rellenamos una mitad por el lado que calentamos con el aguacate, tomate y queso rallado.
3. Doblamos la tortilla sobre sí misma y la calentamos en la sartén dorandolla por los dos lados.

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