Sangría con pera y melocotón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sangría con pera y melocotón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sangría con pera y melocotón is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Sangría con pera y melocotón is something that I have loved my whole life.

Many things affect the quality of taste from Sangría con pera y melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangría con pera y melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangría con pera y melocotón is 1 jarra. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangría con pera y melocotón estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sangría con pera y melocotón using 5 ingredients and 8 steps. Here is how you can achieve that.

En esta ocasión os traigo un postre diferente, para haceros comer a cucharadas una sangría, además, así, aprovecho para consumir peras de mi peral.

Ingredients and spices that need to be Prepare to make Sangría con pera y melocotón:

1. 1 litro vino negro
2. 7 peras
3. 2 melocotones
4. Azúcar
5. 2 chupitos vodka

Steps to make to make Sangría con pera y melocotón

1. Se puede servir en un cuenco o vaso con el borde azucarado.
2. Para crear ese borde azucarado, colocaremos azúcar en un plato y un chupito de menta en otro plato.
3. Mojamos cada una de las copas en la menta, posteriormente en el azúcar y ya tendremos nuestro borde lleno de azúcar verde.
4. Lavamos y troceamos los melocotones y las peras a un tamaño apto para una cuchara de postre, yo opte por no pelar las frutas.
5. Colocamos todos los daditos de fruta en una jarra, añadimos dos cucharadas de azúcar, el vodka y el vino.
6. Dejar reposar en el frigorífico varias horas para que se mezclen bien los sabores.
7. Servir en los cuencos con la ayuda de un cazo.
8. Consumir la sangría muy fría.

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This isn't a complete guide to fast and also very easy lunch dishes however its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Sangría con pera y melocotón. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!