Sangría casera

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sangría casera. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sangría casera is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sangría casera is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sangría casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangría casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangría casera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangría casera estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Sangría casera using 9 ingredients and 9 steps. Here is how you can achieve it.

Muy buenas discapas y discapos hoy vamos a preparar una deliciosa y refrescante sangría casera.

Ingredients and spices that need to be Prepare to make Sangría casera:

1. 1 botella vino tinto
2. 1 manzana
3. 1 melocotón
4. 1 pera
5. 1 limón
6. 2 naranjas
7. 1 chorrito licor de naranja
8. 1 lata (33 cl) refresco de limón con gas
9. al gusto Azúcar

Steps to make to make Sangría casera

1. Añadimos el vino en una jarra.
2. Y añadimos también un chorrito de licor de naranja.
3. Aquí tengo una naranja a la que le vamos a sacar el zumo con la ayuda de un exprimidor. Añadimos el zumo a la jarra colándolo con un colador para que no caigan pepitas ni la pulpa de la naranja.
4. Aquí tengo un limón, utilizaremos la mitad para sacarle el zumo. Y lo añadimos a la jarra colándolo. Y con la otra mitad, haremos rodajas y las añadimos a la jarra.
5. Ahora cogemos una naranja. le quitamos los extremos y hacemos unas rodajas, y esas rodajas las partimos por la mitad y las añadimos a la jarra.
6. Cogemos una manzana y la partimos por la mitad y cada mitad otra vez por la mitad, le quitamos el corazón, la troceamos en trozos medianos y la añadimos a la jarra. Ahora cogemos un melocotón y hacemos lo mismo que la manzana, lo troceamos con piel y todo y lo añadimos a la jarra. Aquí tengo 2 peras, voy a utilizar 2 porque son muy pequeñas, pero con una de un tamaño normal sería suficiente. Y hacemos lo mismo, cortamos y a la jarra. Removemos un poco para que la fruta se asiente.
7. Añadimos un par de cucharadas de azúcar, si os gusta muy dulce le podéis añadir más azúcar. Removemos bien para que se disuelva el azúcar.
8. Y por último, añadimos el refresco de limón gas y removemos.
9. Ya solo queda servirlo en un vaso y disfrutar de una sangría bien fresquita.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Sangría casera. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!