Risotto de calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Risotto de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de calabaza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Risotto de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Risotto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Risotto de calabaza using 12 ingredients and 7 steps. Here is how you can achieve that.

Delicioso risotto de calabaza con queso parmesano ideal para comer solo 😋

Ingredients and spices that need to be Take to make Risotto de calabaza:

1. 160 g arroz
2. 250 ml caldo de verduras
3. 300 g calabaza cocida
4. 1 cebolla pequeña
5. 1 diente ajo
6. 60 g queso parmesano
7. 1/2 vaso vino blanco
8. 25 g mantequilla
9. Aceite de oliva
10. Pimienta molida
11. sal
12. Perejil para decorar

Instructions to make to make Risotto de calabaza

1. Pelar y cortar la cebolla y el ajo, lo rehogamos en una olla con aceite caliente y le añadimos una pizca de sal y pimienta.
2. Trituramos la mitad de la calabaza cocida con el caldo de verduras y reservamos.
3. Añadimos la otra mitad de la calabaza y el arroz a la olla y mezclamos.
4. Agregamos el vino blanco a fuego medio alto hasta que se evapore.
5. Incorporar el caldo de verduras poco a poco y remover hasta que el arroz lo absorba.
6. Fuera del fuego le añadimos a nuestro arroz la mantequilla y el parmesano y removemos bien.
7. Rectificamos la sal y emplatamos con más queso rallado y perejil 🌿 y listo para disfrutar!

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So that is going to wrap it up for this special food Recipe of Quick Risotto de calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!