Raviolis Capresi crujientes a la salsa Pomodoro

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Raviolis Capresi crujientes a la salsa Pomodoro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raviolis Capresi crujientes a la salsa Pomodoro is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Raviolis Capresi crujientes a la salsa Pomodoro is something that I've loved my entire life.

Many things affect the quality of taste from Raviolis Capresi crujientes a la salsa Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis Capresi crujientes a la salsa Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis Capresi crujientes a la salsa Pomodoro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis Capresi crujientes a la salsa Pomodoro estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can cook Raviolis Capresi crujientes a la salsa Pomodoro using 5 ingredients and 4 steps. Here is how you can achieve it.

Raviolo Caprese, venerable ancestro de los sorrentinos, si le
preguntamos a un italiano nos va a decir que el sorrentino en Italia no existe, a menos que ese italiano provenga de algunos puntos de la Regione Campania, porque en ese caso la asociación entre el sorrentino y el raviol de Capri será inevitable, en Capri, en Sorrento y en otros pocos puntos de la Campania, existen estas pastas rellenas que son redondas y del mismo tamaño que los sorrentinos y que se llaman "Ravioli Capresi".
Los rellenos suelen ser de quesos del lugar como por ejemplo caciotta sorrentina, quesos frescos y a veces ricotta.
Las salsas que los suelen acompañar son simples, pomodoro e basilico, o sea (tomate y albahaca).
Suelen tomarse hervidos pero yo los voy a hacer fritos y los acompaño de salsa pomodoro

Ingredients and spices that need to be Prepare to make Raviolis Capresi crujientes a la salsa Pomodoro:

1. 1 paq de Raviolis frescos (250grs)
2. Aceite de oliva, Sal
3. Para la Salsa Pomodoro
4. Ajo, Cebolla, Tomates, Pimentón dulce, Vino blanco
5. Laurel, Azúcar, Agua, Aceite oliva, Sal, Canela, Pimienta negra

Instructions to make to make Raviolis Capresi crujientes a la salsa Pomodoro

1. Lo primero que debemos hacer es el sofrito y ya que nos ponemos debemos hacer bastante y conservar para otras recetas, el proceso debemos hacerlo a fuego bajo y sin ninguna prisa si deseamos que nos salga un sofrito de diez, seguid este enlace para ver los pasos https://Cookpad.com/es/recetas/139326-sofrito-de-tomate-y-cebolla?ref=you_tab_my_recipes
2. Preparamos los raviolis, para esta receta los escogí rellenos de queso aunque cualquier otro relleno le va bien, son redondos en vez de tener la forma clásica cuadrada
3. Los ponemos a freír en una sartén con abundante aceite, los doramos por una cara y les damos la vuelta para que se hagan por la otra, recomiendo fuego bajo, se hacen muy rápido, alguno se me quemó a mi por fiarme, a medida que se hagan los vamos sacando hasta completar
4. Sólo nos resta disponerlos en los platos, colocamos como fondo el sofrito y sobre él los raviolis, ya podemos dar buena cuenta de ellos

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Raviolis Capresi crujientes a la salsa Pomodoro. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!