Pavo entomatado con piña y garbanzos

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pavo entomatado con piña y garbanzos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pavo entomatado con piña y garbanzos is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pavo entomatado con piña y garbanzos is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pavo entomatado con piña y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo entomatado con piña y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo entomatado con piña y garbanzos is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo entomatado con piña y garbanzos estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Pavo entomatado con piña y garbanzos using 6 ingredients and 5 steps. Here is how you can achieve it.

Lo acompañamos con un poco de arroz pilaf (enlazado en los ingredientes) y una ensalada.

Ingredients and spices that need to be Take to make Pavo entomatado con piña y garbanzos:

1. 1 bandeja pavo troceado para estofado
2. 1 lata pequeña de piña al natural en rodajas
3. 1 bote pequeño garbanzos cocidos
4. 1 cebolla
5. 1 bote tomate natural triturado
6. 1 taza o cuenco pequeño de arroz pilaf

Steps to make to make Pavo entomatado con piña y garbanzos

1. Pochamos la cebolla cortada en juliana en la cazuela con algo de AOVE y sal gruesa.
2. Cuando esté tierna, añadimos el pavo, le damos un toque de pimienta negra molida y otro de orégano al gusto y lo salteamos hasta que adquiera color uniforme.
3. Cortamos las rodajas de piña, conservando el jugo aparte, las añadimos a la cazuela y las salteamos unos minutos.
4. Añadimos los garbanzos bien escurridos junto con el jugo de piña, mezclamos y lo dejamos cocinar hasta que el líquido se consuma a la mitad.
5. Echamos el tomate, mezclamos, cocinamos unos minutos más y listo, a disfrutar del manjar!

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Pavo entomatado con piña y garbanzos. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!