Pastel frío de atún y surimi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel frío de atún y surimi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel frío de atún y surimi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pastel frío de atún y surimi is something which I have loved my entire life.

Many things affect the quality of taste from Pastel frío de atún y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de atún y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío de atún y surimi is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío de atún y surimi estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel frío de atún y surimi using 8 ingredients and 4 steps. Here is how you cook it.

Es una de esas recetas fáciles, rápidas y socorridas.
Preparación 15-20 min aprox. Yo la dejo hecha de un día para otro para que el pastel esté bien fresquito.

Ingredients and spices that need to be Get to make Pastel frío de atún y surimi:

1. 4 huevos
2. 4 latas atún escurridas
3. 4 cucharadas soperas tomate frito
4. 8-10 palitos surimi
5. 250 ml nata líquida para cocinar
6. al gusto Sal y pimienta
7. Para decorar:
8. Mayonesa, gambas… huevo duro, surimi…. Lo que queráis

Instructions to make to make Pastel frío de atún y surimi

1. Añadir todos los ingredientes en el vaso de la batidora o en un bol y salpimentar y lo trituraremos. Yo lo he hecho en la Thermomix con lo cuál lo he triturado a velocidad 5, 5 hasta ver que todo estaba triturado pero no demasiado fino, tiene que quedar como una mezcla medio grumosa.
2. Poner en un molde apto para microondas, engrasadlo si hiciera falta (yo lo he hecho).
3. Envolveremos el molde con film y llevaremos al microondas unos 10 min cuando finalice pincharemos en el centro con un palillo o cuchillo y si sale limpio estará listo. (Si saliera con restos lo cocinaríamos un par de minutos más hasta que saliera el cuchillo limpio). Dejamos reposar unos 5 min dentro del micro.
4. Una vez reposado le sacaremos el film y lo dejaremos entibiar. Cuando ya no esté caliente lo guardaremos en la nevera bien tapado.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pastel frío de atún y surimi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!