Paella alicantina de pollo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Paella alicantina de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella alicantina de pollo is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Paella alicantina de pollo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paella alicantina de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella alicantina de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella alicantina de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella alicantina de pollo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Paella alicantina de pollo using 9 ingredients and 6 steps. Here is how you can achieve that.

De mi tierra con ❤😘

Ingredients and spices that need to be Make ready to make Paella alicantina de pollo:

1. 250 grs arroz bomba
2. 750 ml caldo de pollo
3. 350 grs pollo campero
4. 100 grs bajoqueta
5. 100 grs garrofó
6. Salmorreta
7. Sal
8. Azafrán
9. Rama Romero (decoración)

Instructions to make to make Paella alicantina de pollo

1. Sofreír el pollo en la paellera. Cuando empiece a dorarse añadir la verdura y remover unos minutos.
2. Añadir la salmorreta y mezclar.
3. Añadir el arroz y sofreírlo junto con el azafrán y la sal.
4. Añadir el caldo a temperatura ambiente y poner fuego medio durante 14 minutos.
5. Comprobar que el arroz está en su punto y dejar reposar 5 minutos
6. Se recomienda comerlo en la paellera.

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So that's going to wrap it up for this special food How to Prepare Perfect Paella alicantina de pollo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!