Magdalenas de Brownie

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Magdalenas de Brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Magdalenas de Brownie is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Magdalenas de Brownie is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas de Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de Brownie is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de Brownie estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Magdalenas de Brownie using 9 ingredients and 9 steps. Here is how you cook it.

Los brownies son postres imprescindibles para los amantes del chocolate y si los convertimos en magdalenas pues creamos un desayuno o una merienda que no puede faltar en nuestra casa.

Les podemos dar un toque mayor de chocolate o de nueces según queramos, y seguro que quedarán perfectas.

Ingredients and spices that need to be Prepare to make Magdalenas de Brownie:

1. 210 grs. harina
2. 3 huevos
3. 120 grs. azúcar
4. 75 ml. leche
5. 80 grs. mantequilla
6. 80 grs. chocolate para fundir
7. 75 grs. nueces
8. 1 sobre levadura química
9. 50 grs. pepitas de chocolate

Steps to make to make Magdalenas de Brownie

1. Con Thermomix: Ponemos en el vaso el azúcar (120 gr.) con los 3 huevos. Mezclamos durante 3 minutos a 37º velocidad 3. Pasado ese tiempo volvemos a programar sin temperatura durante 3 minutos a velocidad 3.
   
   Mientras en el microondas vamos fundiendo la mantequilla (80 gr.) con el chocolate (80 gr.). Con golpes de calor de 30 segundos.
2. Lo añadimos a la mezcla anterior y mezclamos durante 15 segundos a velocidad 6.
   
   Por último incorporamos la harina (210 gr.) y el sobre de levadura. Mezclamos bien durante 30 segundos a velocidad 6.
   
   Añadimos las nueces (75 gr.) partidas con los dedos y las pepitas de chocolate (50 gr.) y mezclamos con una lengua.
3. Sin Thermomix: En un bol ponemos el azúcar (120 gr.) con los 3 huevos. Con una varillas eléctricas mezclamos bien.
   
   Mientras en el microondas vamos fundiendo la mantequilla (80 gr.) con el chocolate (80 gr.). Con golpes de calor de 30 segundos.
   
   Lo añadimos a la mezcla anterior y mezclamos bien.
4. Por último incorporamos la harina (210 gr.) y el sobre de levadura. Mezclamos hasta obtener una mezcla homogénea.
   
   Añadimos las nueces (75 gr.) partidas con los dedos y las pepitas de chocolate (50 gr.) y mezclamos con una lengua.
5. Ponemos nuestros papeles de magdalenas sobre nuestro molde y vamos rellenando hasta completar la mezcla.
6. Podemos decorar la parte de arriba con un poco más de chocolate y nueces (según lo golosos que seamos).
7. Horneamos con el horno precalentado a 180ºC durante 18 minutos. El punto será cuando veamos que están hechas en su interior.
8. Dejamos que templen y sacamos del molde.
9. Un desayuno delicioso...pero esta vez en forma de magdalena. ¿Os animáis a probar?

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Magdalenas de Brownie. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!