Humus de altramuces o tramussos o chochitos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Humus de altramuces o tramussos o chochitos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Humus de altramuces o tramussos o chochitos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Humus de altramuces o tramussos o chochitos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Humus de altramuces o tramussos o chochitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humus de altramuces o tramussos o chochitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humus de altramuces o tramussos o chochitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humus de altramuces o tramussos o chochitos estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Humus de altramuces o tramussos o chochitos using 7 ingredients and 5 steps. Here is how you cook it.

El humus se puede hacer de cualquier legumbre. Y porqué no hacerlo de la más típica de la zona?
El "tramus" en valencià és un aperitivo típico en fiestas y verbenas junto con los cacahuetes. Y la cervecita o vinito, claro.

Ingredients and spices that need to be Prepare to make Humus de altramuces o tramussos o chochitos:

1. 50 gr altramuces cocidos
2. 1/2 limón
3. 1 cucharadita tahine
4. 1 ajo
5. Sal y aceite
6. Perejil picado
7. Pimentón dulce (opcional)

Steps to make to make Humus de altramuces o tramussos o chochitos

1. Primero hay que pelar los altramuces. Para ello apretamos ligeramente y saltarán por dónde se abran. Cuidado no te salten encima! Haced un corte superficial para que no sea peligroso
2. Añade un ajo pelado
3. Añadir unas gotitas de zumo de limón, sal(aunque los altramuces ya llevan), una cucharadita de tahin y un chorrito de aceite. Todos los componentes se pueden rectificar para que quede más ácido, untuoso,...ves probando!
4. Añadir agua hasta cubrir la mitad de altramuces y batir con la batidora
5. Servir en un bol con perejil picado y un chorrito de aceite. Podrías añadir también pimentón dulce si lo deseas. Untar en tostadas y disfrutar. Buen provecho

As your experience and confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet regimen to your personal preferences gradually. Whether you want to serve a dish that uses less or even more ingredients or is a little bit essentially spicy, you can make easy modifications to attain this objective. In other words, begin making your recipes promptly. As for basic cooking abilities for novices you do not need to discover them but just if you grasp some simple food preparation strategies.

This isn't a total guide to fast as well as very easy lunch dishes however its good food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Humus de altramuces o tramussos o chochitos. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!