Garbanzos con pisto de zanahoria, calabacín y berenjena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Garbanzos con pisto de zanahoria, calabacín y berenjena. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garbanzos con pisto de zanahoria, calabacín y berenjena is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garbanzos con pisto de zanahoria, calabacín y berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos con pisto de zanahoria, calabacín y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pisto de zanahoria, calabacín y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pisto de zanahoria, calabacín y berenjena is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con pisto de zanahoria, calabacín y berenjena estimated approx 20'.

To get started with this particular recipe, we must prepare a few components. You can have Garbanzos con pisto de zanahoria, calabacín y berenjena using 8 ingredients and 4 steps. Here is how you can achieve it.

Receta de @Arianne con mucho sabor. Vegetal, sana, saludable y buenísima.

Ingredients and spices that need to be Make ready to make Garbanzos con pisto de zanahoria, calabacín y berenjena:

1. 300 g garbanzos cocidos
2. 1/2 Berenjena
3. 1/2 Calabacín
4. 3-4 Zanahorias
5. 1 Cebolla tierna
6. 1 diente ajo
7. 100 ml tomate triturado
8. Pimienta y sal

Steps to make to make Garbanzos con pisto de zanahoria, calabacín y berenjena

1. Cortar en brunoise o a daditos toda la verdura.
   La berenjena ponerla en agua y sal para sacarle la acidez.
   Empezar a pochar la cebolla con el diente de ajo a fuego medio.
2. Añadir zanahoria, berenjena (seca) y calabacín, en este orden. Cuando vamos añadiendo cocinar unos minutos, que se vaya pochando, antes de añadir el siguiente vegetal.
3. Una vez blandita toda la verdura, añadir el tomate. Mezclar.
4. Añadir los garbanzos. Mezclar e integrar todo. Salpimentar, servir y disfrutar!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Garbanzos con pisto de zanahoria, calabacín y berenjena. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!