Ensaladilla rusa con trufa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensaladilla rusa con trufa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ensaladilla rusa con trufa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ensaladilla rusa con trufa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensaladilla rusa con trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla rusa con trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla rusa con trufa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla rusa con trufa estimated approx 40 '.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensaladilla rusa con trufa using 10 ingredients and 6 steps. Here is how you can achieve it.

🥔🥚🐟🥕🌱Las recetas de ensaladilla rusa parece que me “llaman” y es que no puedo resistirme a esta ensaladilla, cualquier variedad que se haga, seguro que me gusta y ¡ya llevamos unas cuantas versiones!
#septiembresabroso
#revistacookpad

Ingredients and spices that need to be Prepare to make Ensaladilla rusa con trufa:

1. 3 patatas
2. 4 huevos
3. 3 latas atún pequeñas
4. 1/2 cebolla blanca
5. 1 puñado aceitunas aliñadas
6. 1 zanahoria
7. salsa de trufa para poner por encima
8. 1 chorrito aceite de trufa
9. 4 o 5 cucharadas de mahonesa
10. sal

Instructions to make to make Ensaladilla rusa con trufa

1. Pelamos las patatas y cortadas en cuadraditos la cocemos en agua con sal. Al mismo tiempo cocemos los huevos.
   Una vez cocidas las patatas se echan a un bol y dejamos que se enfríen.
2. Mientras tanto hacemos la mahonesa, la haremos como siempre pero esta vez ponemos un chorrito de aceite de trufa. La reservamos en frío.
3. Una vez frías las patatas incorporamos 3 huevos picados y la clara del otro huevo, reservando la yema para adorno. Incorporamos también el atún escurrido, las aceitunas picadas y la cebolla muy picadita.
4. Lo mezclamos con la mahonesa y si queremos presentarlo como en la foto, lo colocamos en un aro de 20 cm. Dejamos que repose en frío unos 30 minutos.
5. Pelamos la zanahoria y la pasamos por la picadora, dejándola así en crudo dará un toque crocante a nuestra ensaladilla.
   Retiramos el aro, lo terminamos con la zanahoria, la yema de huevo y la salsa de trufa.
6. Una rusa con un toque diferente👌

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So that's going to wrap it up for this special food Recipe of Ultimate Ensaladilla rusa con trufa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!