Carrilleras al Oporto

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Carrilleras al Oporto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrilleras al Oporto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Carrilleras al Oporto is something which I've loved my whole life.

Many things affect the quality of taste from Carrilleras al Oporto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras al Oporto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras al Oporto is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras al Oporto estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Carrilleras al Oporto using 11 ingredients and 6 steps. Here is how you cook that.

La carne de las carrilleras es jugosa y tierna. En esta ocasión le vamos a dar un toque dulce con el vino de Oporto, pero si queréis un sabor más clásico, podéis sustituirlo por un vino tinto normal.

Por último le vamos a añadir una onza de chocolate negro para resaltar ese toque agridulce...brutal.

Ingredients and spices that need to be Make ready to make Carrilleras al Oporto:

1. 4 carrilleras de ternera
2. 2 zanahorias
3. 2 dientes ajo
4. 1 cebolla
5. 250 ml vino de Oporto
6. 100 ml. agua
7. 1 onza chocolate negro
8. Aceite de oliva
9. Sal
10. Pimienta
11. Harina

Steps to make to make Carrilleras al Oporto

1. Comenzamos limpiando bien las carrilleras. Les quitamos la telilla que las cubre y los excesos de grasa.
   
   Las pasamos por un poco de harina y las sellamos bien. Reservamos.
2. En la olla a presión vamos a rehogar las verduras. Picamos las zanahorias, junto con la cebolla y los dientes de ajo. Salpimentamos al gusto.
3. Cuando estén cocinadas, ponemos el vino para que se evapore el alcohol. Ponemos las carrilleras y cubrimos con un poco más de agua.
4. Cocinamos en la olla a presión durante 40 minutos. Pasado ese tiempo sacamos con cuidado las carrilleras, para evitar que se rompan ya que estarán muy tiernas y pasamos la salsa con una batidora.
5. Por último, si os gusta ese toque, le ponemos una onza de chocolate a las salsa, para conseguir aún más ese sabor agridulce.
   
   Ponemos las carrilleras en la salsa y dejamos que se cocine todo junto durante 5 minutos.
6. Servimos bien caliente.
   
   Podemos acompañarlo de un puré de patata y el plato será fantástico.
   
   ¿Os animáis a probar?

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Carrilleras al Oporto. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!