Carne de cerdo en salsa de especias y vinos

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carne de cerdo en salsa de especias y vinos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carne de cerdo en salsa de especias y vinos is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Carne de cerdo en salsa de especias y vinos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne de cerdo en salsa de especias y vinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en salsa de especias y vinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo en salsa de especias y vinos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo en salsa de especias y vinos estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Carne de cerdo en salsa de especias y vinos using 13 ingredients and 5 steps. Here is how you cook it.

Esta es la receta de una de las carnes en salsa que más me gustan. Está hecha a base de especias y vino de dos tipos, sin sofrito ni tomate. Por lo que queda una salsa ligera con un sabor muy especial. Os animo a probarla porque no dejará a nadie indiferente.

Ingredients and spices that need to be Take to make Carne de cerdo en salsa de especias y vinos:

1. 500 g carne para estofado de cerdo
2. 1 zanahoria grande
3. 5 cucharadas aceite de oliva virgen extra
4. 2 dientes ajo
5. Sal y pimienta
6. 1 cucharadita orégano
7. 1/2 cucharadita tomillo
8. 1 cucharadita pimentón dulce
9. 1 cucharadita cominos molidos
10. 1 cucharadita ajo granulado
11. 150 ml vino blanco
12. 150 ml vino tinto
13. 1 chorreón brandy

Steps to make to make Carne de cerdo en salsa de especias y vinos

1. Lo primero es limpiar bien los trozos de carne de grasa y en un bol añadirle la sal y las especias y una cucharada de aceite de oliva para que se impregne bien de todos los sabores. Si la dejamos así 24 horas mejor que mejor, aunque con una hora más o menos sería suficiente.
2. Mientras tanto preparamos ponemos el aceite de oliva en la cazuela y vamos dorando la zanahoria cortada en rodajas no muy gruesas y el ajo laminado. A continuación incorporamos la carne y la hoja de laurel que nunca falte.
3. Vamos removiendo para que se vaya poniendo tierna durante unos cinco minutos y seguidamente le agregamos el vino tinto, el vino blanco y el chorreón de brandy. Lo dejamos cocinando hasta que se haya evaporado el vino y la salsa haya reducido a nuestro gusto.
4. Si queremos más salsita podemos añadir un vaso de caldo de carne, o bien una pastilla de caldo y un vaso de agua.
5. Recomendamos acompañarla con unas buenas patatas fritas caseras. Y a disfrutar de cada bocado. Está tan sabroso... Buen provecho.

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