Berenjenas rellenas de gambas y jamón (Thermomix)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjenas rellenas de gambas y jamón (Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas de gambas y jamón (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de gambas y jamón (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de gambas y jamón (Thermomix) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de gambas y jamón (Thermomix) estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de gambas y jamón (Thermomix) using 10 ingredients and 12 steps. Here is how you can achieve that.

Unas berenjenas rellenas suaves que puedes preparar con antelación y, en el momento de servir, calentar y a la mesa.
#thermomix
#verduras
#platoprincipal

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de gambas y jamón (Thermomix):

1. Bechamel de cobertura con 70gr de harina y 400ml de leche
2. 100 gr queso parmesano
3. 1 berenjena grande
4. 30 gr aceite de oliva
5. 2 dientes ajo
6. 50 gr cebolla
7. 6 champiñones laminados
8. 100 gr jamón picado
9. 150 gr gambas peladas
10. Sal y pimienta

Instructions to make to make Berenjenas rellenas de gambas y jamón (Thermomix)

1. Preparamos la Bechamel de cobertura y reservamos.
2. Corta las berenjenas longitudinalmente y las vacias con la ayuda de un cuchillo bien afilado o una cuchara, con cuidado de no romper la piel. Reserva la pulpa extraída
3. Coloca las berenjenas, con sal, en el recipiente varoma con la piel hacía arriba. Tapa y reserva.
4. En el vaso pon el aceite y el diente de ajo. Programa 6 seg/ vel 4.
5. Sofríe durante 2 min/ varoma/ vel 1.
6. Incorpora la cebolla y trocea 6 seg/ vel 4.
7. Pon el recipiente varoma en su posición y programa 5 min/ varoma/ vel 1.
8. Retira el recipiente varoma, añade la pulpa reservada de la berenjena y los champiñones laminados al vaso y tritura 3 seg/ vel 4
9. Ahora agrega el jamón, la sal, el azúcar, la albahaca (opcional) y la pimienta. Pon otra vez el recipiente varoma en su sitio y programa 12 min/ varoma/ vel 1.
10. Quitamos el varoma, abrimos el vaso y echamos las gambas troceadas. Mezclamos 4 seg/ vel 3.
    Sacamos de vaso y mezclamos poco a poco con la bechamel preparada.
11. Pon las berenjenas en una bandeja o fuente, que pueda ir al horno, con la piel hacia abajo, rellena los huecos con el contenido de la mezcla y espolvorea encima con queso rallado..
12. Gratina en el horno y listo para comer!!!.

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So that's going to wrap it up with this special food How to Make Award-winning Berenjenas rellenas de gambas y jamón (Thermomix). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!