Arroz con salchichas frescas, en 15’ de olla exprés

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con salchichas frescas, en 15’ de olla exprés. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con salchichas frescas, en 15’ de olla exprés is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Arroz con salchichas frescas, en 15’ de olla exprés is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con salchichas frescas, en 15’ de olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con salchichas frescas, en 15’ de olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con salchichas frescas, en 15’ de olla exprés is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con salchichas frescas, en 15’ de olla exprés estimated approx 15’.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con salchichas frescas, en 15’ de olla exprés using 7 ingredients and 9 steps. Here is how you cook that.

En mi cartón de bingo dice que elija una receta con salchichas. He elegido la de @ Laura Valencia Hato . Con la olla exprés en menos de 15’ , comida lista!!
#Bingo

Ingredients and spices that need to be Prepare to make Arroz con salchichas frescas, en 15’ de olla exprés:

1. 2 tazas arroz 🍚 bomba o arborio
2. 4 tazas agua 💦 o caldo
3. 1 taza cebolla 🧅 picada congelada
4. 1/2 taza guisantes congelados
5. 6 salchichas
6. 2 cucharadas soperas aove
7. al gusto Sal aromatizada con hierbas de Provenza

Instructions to make to make Arroz con salchichas frescas, en 15’ de olla exprés

1. Ingredientes. Tomate casero. Guisantes congelados
2. Pon la olla a calentar. Cuando pasen unos minutos, echa el aove y la cebolla picada
3. Corta las salchichas en trocitos tamaño bocado
4. Cuando la cebolla esté blandita, añade las salchichas. Dóralas un poco
5. Añade el arroz y nacáralo
6. Agrega la media taza de guisantes congelados
7. Añade las 4 tazas de 💦(puedes poner una pastilla de caldo, o mejor aún, caldo casero) Llévalo a ebullición. Tapa la olla a presión y cuenta 7’ desde que empiece a soltar vapor. Si es una olla normal, el arroz tardará unos 18-20’ sirve en un aro y pon encima los trocitos de salchicha.
8. Puedes acompañar con salsa de tomate
9. Bon profit!! Si no está caliente también está rico!

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet regimen as well as adapt your diet plan to your individual tastes in time. Whether you want to serve a recipe that utilizes less or more ingredients or is a little more or less hot, you can make straightforward changes to achieve this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking abilities for beginners you don't need to discover them but just if you understand some easy food preparation strategies.

This isn't a complete overview to quick and very easy lunch recipes yet its excellent something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Ultimate Arroz con salchichas frescas, en 15’ de olla exprés. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!