Acompañamiento - Patatas chafadas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Acompañamiento - Patatas chafadas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Acompañamiento - Patatas chafadas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Acompañamiento - Patatas chafadas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Acompañamiento - Patatas chafadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acompañamiento - Patatas chafadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acompañamiento - Patatas chafadas is 1 ración acompa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acompañamiento - Patatas chafadas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Acompañamiento - Patatas chafadas using 1 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Acompañamiento - Patatas chafadas:

1. 4 patatas baby

Instructions to make to make Acompañamiento - Patatas chafadas

1. Ponemos las 4 batatas baby en un plato hondo, este plato lo cubrimos por encima con papel film y le hacemos unos cuantos agujeros para que se pueda escapar el aire.
2. Metemos el plato hondo con las patatas en el microondas 9-10 minutos a máxima potencia.
3. Sacamos las patatas ya cocidas y las aplastamos con una espátula sin agujeros u otro utensilio parecido.
4. Ya con las patatas cocidas y aplatadas, las pasamos por la sartén con un poco de aceite para que la piel quede crujiente.
5. Una vez pasadas las patatas aplastadas por la sartén por las 2 caras, unos 2-3 minutos por cada cara hasta que quede color naranja tostado, las sacamos a un plato y le echamos un poco de AOVE y sal gorda.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Acompañamiento - Patatas chafadas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!