Tarta de la abuela sin gluten y sin lactosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarta de la abuela sin gluten y sin lactosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de la abuela sin gluten y sin lactosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tarta de la abuela sin gluten y sin lactosa is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de la abuela sin gluten y sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de la abuela sin gluten y sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de la abuela sin gluten y sin lactosa is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de la abuela sin gluten y sin lactosa estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Tarta de la abuela sin gluten y sin lactosa using 7 ingredients and 3 steps. Here is how you can achieve it.

¿Que celíaco o sensible al gluten no sueña con una tarta como esta? De las de comer, no de hacer bonito.

Ingredients and spices that need to be Get to make Tarta de la abuela sin gluten y sin lactosa:

1. 1 caja galletas sin gluten ni lactosa @gullongalletas
2. 1.200 ml bebida de almendras @vivesoy
3. 1 huevo
4. 100 gr azúcar blanco
5. 50 gr almidón de maíz
6. 5/6 cucharadas grandes cacao en polvo
7. 1 chorrito esencia de vainilla

Instructions to make to make Tarta de la abuela sin gluten y sin lactosa

1. Primero preparo la crema de chocolate con 1/2 litro de bebida de almendras (o de leche sin lactosa) y 5 cucharadas grandes colmadas de cacao en polvo de Mercadona, voy viendo su consistencia y dependiendo de si la quiero más o menos compacta le añado una cucharada más, al gusto.
2. En otro cazo hago la crema pastelera con 1/2 litro de bebida de almendras o leche, templad la mitad de la leche con 100 gramos de azúcar y mezclas la otra mitad con 50 gramos de almidón de maíz (le puedes echar un pelín de colorante) 1 chorrito de esencia de vainilla, yo le pongo además un huevo, pero tampoco es necesario. Añades la mezcla al cazo, bates enérgicamente a fuego medio y en menos de 5 minutos tienes una estupenda crema pastelera.
3. Para montar la tarta pones un poquito de la leche o bebida que hayas elegido para hacerla en un plato y vas mojando y haciendo capa de galleta (mojada a temperatura ambiente, no hace falta calentarla) chocolate, galleta, crema, galleta y chocolate en un molde y a enfriar.
   
   Yo suelo prepararla siempre el día anterior para que enfríen bien todas las capas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tarta de la abuela sin gluten y sin lactosa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!