Oreja y morro en salsa con chorizo

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Oreja y morro en salsa con chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oreja y morro en salsa con chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Oreja y morro en salsa con chorizo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Oreja y morro en salsa con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreja y morro en salsa con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreja y morro en salsa con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreja y morro en salsa con chorizo estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can have Oreja y morro en salsa con chorizo using 11 ingredients and 7 steps. Here is how you can achieve that.

Receta adaptada haciendo una salsa similar a las carcamusas toledanas

Ingredients and spices that need to be Make ready to make Oreja y morro en salsa con chorizo:

1. 250 gr oreja cocida
2. 250 gr morro cocido
3. 1/2 cebolla
4. 1 vaso vino blanco
5. 2 dientes ajo
6. Aceite de oliva
7. 1 chorizo (preferible ahumado)
8. 1/2 litro caldo de carne
9. 1 vaso agua
10. Sal
11. 170 gr tomate concentrado

Instructions to make to make Oreja y morro en salsa con chorizo

1. Cortar la cebolla en trocitos pequeños, picar los ajos
2. En la cazuela con el fondo cubierto de aceite se añade la cebolla, pizca de sal y ajos picados
3. Cuando está dorada se añade chorizo troceado y se rehoga
4. Añadimos vaso de vino blanco y cuando evapore el alcohol se añade tomate concentrado
5. Añadimos oreja y morro y pasados 2 minutos le añadimos el caldo de carne y el vaso de agua
6. Dejar cocer 45 minutos con tapadera y fuego 7 de 10 en inducción
7. Disfrutar con un vino tinto y un buen pan. Buen provecho!!!!

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So that is going to wrap this up for this special food Recipe of Ultimate Oreja y morro en salsa con chorizo. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!