Ñoquis de papas Uruguay

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ñoquis de papas Uruguay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ñoquis de papas Uruguay is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Ñoquis de papas Uruguay is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de papas Uruguay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de papas Uruguay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de papas Uruguay is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de papas Uruguay estimated approx 1h 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ñoquis de papas Uruguay using 9 ingredients and 41 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ñoquis de papas Uruguay:

1. 1/2 kg papas (5 papas aprox)
2. 1 huevo
3. 1 Taza maicena
4. 1 Taza harina
5. Sal
6. Nuez moscada
7. Pimienta negra
8. Tomate frito
9. Salsa de tomate de sobra

Instructions to make to make Ñoquis de papas Uruguay

1. En una balanza pesar las patatas
2. Lavar las patatas
3. Pelar las patatas
4. En una olla agregar agua un poco más de la mitad
5. Agregar las patatas, dejar cocinar unos 10 minutos,las patatas se hierven sin sal
6. Pasados los 10 minutos, pinchar con un tenedor las patatas si salen duras dejar 5 minutos
7. Si sale las patatas blandas apagar el fuego
8. Colar las patatas
9. Dejar enfriar las patatas
10. Hacer un puré
11. En un bol agregar las patatas
12. Hacer una corona en medio
13. Agregar el huevo
14. Agregar una taza de maicena tamizada
15. Agregar la taza de harina tamizada
16. Agregar una cucharada de sal
17. Agregar nuez moscada a gusto
18. Agregar pimienta negra a gusto
19. Dejar enfriar la masa en temperatura ambiente en la nevera
20. Hacer un churro largo, cortar en cuadrados, cortar 1 cm
21. Pasar las formas por el tenedor
22. En una bandeja enharinar ir poniendo las formas pasadas por el tenedor
23. Ir poniendo las formas en la bandeja, así sucesivamente
24. Preparar otra bandeja enharinar
25. Seguir, haciendo churros largos, cortar en cuadrados
26. Pasar las formas por el tenedor
27. Ir poniendo las formas en una bandeja así sucesivamente
28. En una olla agregar agua hasta un poco más de la mitad
29. Cuando hierva el agua y salga burbujitas
30. Agregar una cucharada de sal
31. Agregar los ñoquis dejar cocinar unos 10 minutos, dejar cocinar hasta que suba, sacar con la espumadera por tandas
32. En una olla agregar tomate frito
33. Ir poniendo los ñoquis, así sucesivamente
34. Poner la salsa de tomate
35. Poner a hervir los ñoquis Seguir cocinando los ñoquis cuando suba los ñoquis sacar por tandas
36. Poner en el la bandeja hacia una segunda tanda así sucesivamente
37. Seguir cortando las formas, seguir hora los ñoquis cuando suba sacar los ñoquis por tandas
38. Poner salsa de tomate hacer una última tanda poniendo los ñoquis miento se van sacandolos
39. Remover los ñoquis con la salsa
40. Servir
41. Listo

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So that is going to wrap this up with this exceptional food Recipe of Quick Ñoquis de papas Uruguay. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!