Judías blancas guisadas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Judías blancas guisadas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Judías blancas guisadas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Judías blancas guisadas is something which I've loved my whole life.

Many things affect the quality of taste from Judías blancas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas guisadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas guisadas estimated approx + 1h.

To begin with this particular recipe, we have to first prepare a few components. You can have Judías blancas guisadas using 9 ingredients and 7 steps. Here is how you cook it.

Las alubias guisadas me encantan.
Creo que es el plato de cuchara que más disfruto, y aunque cocino sin sal, siempre me suelen salir buenísimas.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Take to make Judías blancas guisadas:

1. 400 gr judías blancas
2. 200 gr aprox cardo cocido
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/2 pimiento rojo
6. Pimentón dulce de La Vera
7. Colorante alimenticio
8. 2 hojas laurel
9. Aove

Instructions to make to make Judías blancas guisadas

1. Preparamos los ingredientes
2. Ponemos las alubias en remojo 12 horas antes, que estén en todo momento cubiertas de agua. Yo cocino sin sal, pero si vosotros cocináis con sal, le podéis añadir un poco de sal.
3. Escurrimos las alubias, las ponemos a cocer en una olla de boca ancha junto con el pimiento, el laurel y los dientes de ajo enteros con un cortecito al lado.
   Cocinamos un mínimo de hora y media.
4. Mientras en una sartén añadimos un chorrito de aove, ponemos a fuego medio y añadimos la ceballa picada.
   Una vez pochada añadimos el pimentón y el colorante. Reservamos.
5. Cuando las alubias empiezan a estar cocidas y tiernas le añadimos el cardo y el sofrito de cebolla
6. Cocinamos mínimo 20 minutos más.
7. Servir y listos

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