Gofres de calabacín con queso azul, jamón e higos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gofres de calabacín con queso azul, jamón e higos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gofres de calabacín con queso azul, jamón e higos is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gofres de calabacín con queso azul, jamón e higos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gofres de calabacín con queso azul, jamón e higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres de calabacín con queso azul, jamón e higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gofres de calabacín con queso azul, jamón e higos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gofres de calabacín con queso azul, jamón e higos estimated approx 10/15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gofres de calabacín con queso azul, jamón e higos using 7 ingredients and 3 steps. Here is how you can achieve it.

Me flipan los gofres! 😅😅
Si no tienes gofrera puedes hacer tortitas en la sartén!
Una noche a la semana hago gofres de diferentes cosas y con diferentes toppings, soy muy fan.
Es súper rápido y fácil!!

Ingredients and spices that need to be Get to make Gofres de calabacín con queso azul, jamón e higos:

1. 60 gr harina garbanzos
2. 1 huevo
3. 1/2 vaso caldo verduras
4. 1/2 calacabín
5. Sal y pimienta
6. Hierbas provenzales
7. Ajo y cebolla en polvo

Instructions to make to make Gofres de calabacín con queso azul, jamón e higos

1. Pon todos los ingredientes en el vaso de la batidora y tritura: harina, huevo, caldo, sal, pimienta y especias, calabacín cortado a trozos pequeños.
   Quedará casi líquido, sin problema
2. Engrasa con un pelín de aceite la gofrera y cuando esté caliente pon la masa que has triturado previamente. Tiene que quedar bastante lleno para que el gofre sea gordito
3. Pasados unos 5 minutos ya están listos. Sácalos de la gofrera con la ayuda de una espátula y luego pon encima los toppings que más te gusten!
   Yo puse un poco de queso azul, higos, jamón y un chorrito de Aove por encima.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet regimen as well as adjust your diet plan to your personal tastes in time. Whether you want to serve a recipe that uses fewer or more components or is a little essentially spicy, you can make simple modifications to accomplish this objective. Simply put, begin making your dishes on time. When it comes to basic food preparation skills for beginners you don't need to learn them but only if you understand some straightforward cooking techniques.

This isn't a total guide to fast and simple lunch recipes but its great something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Gofres de calabacín con queso azul, jamón e higos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!