Estofado de patatas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Estofado de patatas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado de patatas is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Estofado de patatas is something that I have loved my whole life.

Many things affect the quality of taste from Estofado de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de patatas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de patatas estimated approx 1h 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Estofado de patatas using 17 ingredients and 9 steps. Here is how you can achieve it.

No una gran historia, pero lo hace mi pareja cuando tiene el día libre y hoy ha tocado.

Ingredients and spices that need to be Prepare to make Estofado de patatas:

1. 1 pimiento verde
2. 1 pimiento amarillo
3. 1 pimiento rojo
4. 1 cebolla
5. 3 ajos
6. 2 zanahorias
7. 1 Tomate
8. 1 pizca sal
9. 1 pizca pimienta negra
10. 1 guindilla
11. 1 cucharadita pimentón
12. Azafrán en hebras
13. 1 kg patatas
14. 2 muslos de pollo troceados o costilla
15. 2,5 litros Caldo de pollo o agua
16. Aceite de oliva virgen extra
17. 1 vaso vino blanco

Instructions to make to make Estofado de patatas

1. Picamos en trocitos todas las verduras y el tomate con un buen chorrito de aceite de oliva virgen extra.
2. Le damos de vez en cuando vueltas.
3. Añadiremos la carne y dejaremos que se haga poco.
4. Añadiremos pasados 10 minutos 1 vaso de vino blanco
5. Pelamos las patatas y las cascaremos.
6. Pasamos las patatas ya cortadas, escurrimos y añadiremos a la olla.
7. Damos unas vueltas a las patatas y añadiremos el agua.
8. Dejaremos cocinar 45 minutos más o menos revisando de vez en cuando y dándole unaa vueltas.
9. Una vez estén las patatas en su punto (no nos gustan que se pasen) apagamos el fuego, esperamos 5 minutos y empezaremos a servir en platos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Estofado de patatas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!