Escalopines con aceitunas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Escalopines con aceitunas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Escalopines con aceitunas is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Escalopines con aceitunas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Escalopines con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopines con aceitunas is 5 px. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalopines con aceitunas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Escalopines con aceitunas using 11 ingredients and 8 steps. Here is how you cook that.

Súper ricos

Ingredients and spices that need to be Take to make Escalopines con aceitunas:

1. 2-3 escalopines por persona
2. 2 cebollas blancas grandes
3. 150 ml cerveza (o vino blanco)
4. 2 dientes ajo
5. 1 hoja laurel
6. 250 ml caldo de carne
7. 50 gramos aceitunas verdes sin hueso
8. Harina de trigo
9. Sal
10. Pimienta negra
11. Aceite de oliva virgen extra

Instructions to make to make Escalopines con aceitunas

1. Salpimentar y enharinar ligeramente los escalopines. Picar en brunoise pequeña la cebolla y laminar las aceitunas
2. En una sartén con un poco de aceite de oliva dorar los filetes, sacar y reservar
3. En el mismo aceite donde hemos hecho los escalopines, pochar a fuego suave la cebolla con el ajo machacado y el laurel
4. Añadir la cerveza y el caldo de carne y dejar que se evapore el alcohol, dejar a fuego suave unos 10 minutos
5. Retirar el laurel, batir bien la salsa y poner en una cazuela con los escalopines
6. Dejar unos 5-6 minutos a fuego medio-bajo y añadir las aceitunas. Dejar todo junto otros 5 minutos
7. Emplatar y servir caliente
8. Buen provecho!!!!

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Escalopines con aceitunas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!