Ensaladilla de judías verdes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensaladilla de judías verdes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ensaladilla de judías verdes is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ensaladilla de judías verdes is something that I have loved my entire life.

Many things affect the quality of taste from Ensaladilla de judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de judías verdes estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensaladilla de judías verdes using 8 ingredients and 9 steps. Here is how you cook it.

Este plato nos hará olvidar el verano
#septiembresabroso

Ingredients and spices that need to be Get to make Ensaladilla de judías verdes:

1. 2 patatas
2. 2 latas atún en aceite
3. 2 zanahorias
4. 150 gr judías verdes
5. 1 bote olivas rellenas
6. 10 pepinillos
7. 2 huevos
8. Sal

Instructions to make to make Ensaladilla de judías verdes

1. Hervir en agua con sal los huevos 15 minutos
2. Mientras pelamos y cortamos en daditos las patatas y las zanahorias
3. Cortamos las puntas y troceamos las judías verdes
4. Retiramos los huevos cocidos y metemos a hervir la verdura troceada durante 15 minutos
5. Mientras troceamos los elementos fríos: el tomate, los pepinillos y las aceitunas.
6. Introducimos en un bol junto con el atún
7. Pelamos los huevos y troceamos también
8. Escurrimos las verduras, dejamos templar y añadimos al bol
9. Puedes servirlo así o con una cucharada de mayonesa. Buen provecho y a superar la vuelta al cole!

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