Empanadillas caseras de sardinas y calabacín

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadillas caseras de sardinas y calabacín. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Empanadillas caseras de sardinas y calabacín is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Empanadillas caseras de sardinas y calabacín is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadillas caseras de sardinas y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas caseras de sardinas y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas caseras de sardinas y calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas caseras de sardinas y calabacín estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Empanadillas caseras de sardinas y calabacín using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Empanadillas caseras de sardinas y calabacín:

1. 1 paquete obleas empanadillas
2. 1/2 calabacín pequeño
3. 1 lata sardinas en conserva al gusto
4. 1 ajo
5. 1/2 cebolla
6. Aceite
7. 4 cucharadas tomate casero
8. 1 puñado pasas

Instructions to make to make Empanadillas caseras de sardinas y calabacín

1. Picar el ajo, cebolla y calabacín. Saltear con un poquito de aceite hasta que quede pochadito. Incorporar el tomate y remover.
2. Añadir la lata de sardinas al gusto y mezclar bien y por último, echaremos el puñado de pasas.
   En las obleas, iremos añadiendo como una cucharadita con colmo de la masa en la zona central. No conviene llenar mucho ya que al cerrar se saldría la masa.
3. Con ayuda de un tenedor, iremos cerrando las obleas dándoles la forma de empanadillas.
4. En una sartén, y con el aceite muy caliente, iremos friendo. Cuando veamos que los bordes se van dorando, daremos la vuelta. También se podrían hacer en el horno, pintándolas previamente, con un huevo batido para conseguir ese tono dorado.
5. Ir colocando en un papel absorbente (de cocina) y listo para servir!!
6. Se pueden presentar como un segundo plato, aperitivo, solas o con guarnición...de cualquier forma.....riquísimas!!

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So that is going to wrap it up with this special food Recipe of Ultimate Empanadillas caseras de sardinas y calabacín. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!