Dorayaki de harina de avena y plátano

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Dorayaki de harina de avena y plátano. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dorayaki de harina de avena y plátano is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Dorayaki de harina de avena y plátano is something which I have loved my entire life.

Many things affect the quality of taste from Dorayaki de harina de avena y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki de harina de avena y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki de harina de avena y plátano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayaki de harina de avena y plátano estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can cook Dorayaki de harina de avena y plátano using 10 ingredients and 2 steps. Here is how you can achieve it.

#galletassavena

Ingredients and spices that need to be Make ready to make Dorayaki de harina de avena y plátano:

1. 2 huevos
2. 15 gramos mantequilla
3. 20 g sirope de agave
4. 150 g harina de avena
5. 5 gramos levadura química
6. 200 ml leche
7. 1 plátano
8. Pizca sal
9. Aceite en spray para cocinar
10. Crema de chocolate

Instructions to make to make Dorayaki de harina de avena y plátano

1. Ponemos en el vaso de la batidora todos los ingredientes excepto el aceite en spray que es para hacer las tortitas y la crema de chocolate, trituramos hasta conseguir una mezcla tipo papilla
2. Pulverizamos un poco de aceite en la sartén y con una cuchara vamos poniendo porciones, cuando empiece a crear burbujas le damos la vuelta y cocinamos por el otro lado vamos reservando en el plato, untamos por una cara con la crema de chocolate y cubrimos con otra tortita

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dorayaki de harina de avena y plátano. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!