Crema de calabaza asada al curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza asada al curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza asada al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza asada al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza asada al curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza asada al curry estimated approx 1 hora más o menos.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabaza asada al curry using 7 ingredients and 3 steps. Here is how you can achieve that.

Muy buenas discapas y discapos hoy os traigo una deliciosa crema de calabaza asada y curry que está espectacular y además es apta para veganos.
#revistacookpad

Ingredients and spices that need to be Make ready to make Crema de calabaza asada al curry:

1. 1 kg calabaza
2. 2 cebolletas
3. Aceite de oliva
4. 3 dientes ajo
5. Caldo vegetal
6. 1 cucharadita curry
7. al gusto Sal

Instructions to make to make Crema de calabaza asada al curry

1. Aquí tengo 1 kilo de calabaza ya limpia, sin piel y sin semillas cortada en trozos medianos. Pasamos la calaba a una fuente apta para horno. Ponemos en esa misma fuente dos cebolletas y unos 3 dientes de ajo, no hace falta pelarlos. Le añadimos un chorrito de aceite por encima y lo metemos al horno previamente precalentado a 200º centígrados durante unos 30 minutos.
2. Después, lo sacamos del horno y dejamos que se atempere. Después cogemos los ajos y nos deshacemos de la piel y el ajo lo añadimos a una cazuela, trocearemos las cebolletas y las incorporaremos a la cazuela, y por supuesto, añadimos la calabaza asada a la cazuela. Ahora añadimos el caldo vegetal hasta que cubra más o menos la calabaza, le ponemos sal al gusto y le ponemos una cucharadita de curry. Le ponemos la tapa a la cazuela y dejamos se cueza durante unos 20 minutos más o menos.
3. Pasado ese tiempo, procedemos a triturarlo. Y ya solamente queda servirla en unos recipientes y disfrutarla!!

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So that's going to wrap it up with this special food How to Prepare Homemade Crema de calabaza asada al curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!