Contramuslos de pollo con espárragos

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Contramuslos de pollo con espárragos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Contramuslos de pollo con espárragos is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Contramuslos de pollo con espárragos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Contramuslos de pollo con espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de pollo con espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de pollo con espárragos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo con espárragos estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Contramuslos de pollo con espárragos using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Contramuslos de pollo con espárragos:

1. 900 gramos contramuslos de pollo
2. 1/2 cebolla blanca mediana
3. 2 dientes ajo
4. 1/4 de pimiento rojo mediano
5. 1 manojo espárragos trigueros
6. 100 champiñones laminados
7. 1 cucharada maizena
8. 1 vaso (de agua) de caldo de pollo o carne
9. Sal
10. Pimienta negra
11. Aceite de oliva virgen extra

Instructions to make to make Contramuslos de pollo con espárragos

1. Cortar los espárragos en 2-3 trozos quitando la parte dura. Pelar y picar la cebolla en brunoise pequeña. Pelar y laminar el ajo. Cortar pequeño el pimiento rojo
2. Limpiar los contramuslos, salpimentar y dorar en una sartén con un poco de aceite de oliva virgen extra a fuego medio-alto. Sacar y reservar
3. En el mismo aceite donde hemos hecho el pollo pochar a fuego suave la cebolla, el ajo y el pimiento mezclando con los jugos del pollo
4. Una vez pochados añadimos los champiñones y los troncos de los espárragos, reservar las puntas, y dejar que se hagan
5. En un pico del caldo de pollo frío desleír la maizena
6. Añadir el caldo con la maizena, el resto del caldo y los contramuslos a la sartén, subir el fuego a medio-bajo y dejar que se haga el pollo y espese la salsa
7. Mientras, en una sartén con muy poco aceite y a fuego medio-alto hacer las puntas de los espárragos
8. Cuando el pollo esté hecho, emplatamos, ponemos las puntas por encima
9. Servir recién hecho
10. Buen provecho!!!!

As your experience and self-confidence expands, you will certainly find that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you want to serve a dish that uses fewer or even more active ingredients or is a bit basically spicy, you can make basic adjustments to accomplish this objective. Simply put, begin making your dishes on time. As for fundamental food preparation abilities for beginners you don't require to discover them but just if you understand some basic food preparation methods.

This isn't a full overview to fast and also simple lunch dishes however its great food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Contramuslos de pollo con espárragos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!