Borrajas de bote con ajo, jamón y almendras

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Borrajas de bote con ajo, jamón y almendras. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Borrajas de bote con ajo, jamón y almendras is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Borrajas de bote con ajo, jamón y almendras is something that I have loved my entire life.

Many things affect the quality of taste from Borrajas de bote con ajo, jamón y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borrajas de bote con ajo, jamón y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borrajas de bote con ajo, jamón y almendras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borrajas de bote con ajo, jamón y almendras estimated approx 5-10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Borrajas de bote con ajo, jamón y almendras using 6 ingredients and 6 steps. Here is how you cook it.

Hoy para comer he querido aprovechar ingredientes que ya había en mi despensa y por ello he mirado los botes que había y he elegido las borrajas. Además, me he encontrado un paquete de almendras picadas abierto y a medio terminar, por lo que le he querido dar una salida. Tengo que decir que yo no he usado sal porque entre el jamón, las almendras y la propia conserva ya había suficiente para mi gusto.

Ingredients and spices that need to be Take to make Borrajas de bote con ajo, jamón y almendras:

1. 1 bote grande de borrajas
2. 2 dientes ajo
3. 1 paquete taquitos de jamón (se puede cortar en casa)
4. 1 puñado almendras picadas
5. Aceite de oliva virgen extra
6. 1/4 de vaso de agua

Instructions to make to make Borrajas de bote con ajo, jamón y almendras

1. Abrimos el bote de borrajas y las lavamos y escurrimos bajo el grifo para que pierdan un poco el sabor de la conserva.
2. Picamos el ajo más o menos en el tamaño de las almendras.
3. En una sartén a fuego medio echamos un chorrito de aove. Cuando se haya calentado echamos el ajo ya picado.
4. Después de 1 minuto, añadimos las almendras. Cuando vemos que las almendras empiezan a cambiar de color o tostarse, echamos el jamón y dejamos que se cocine.
5. Echamos las borrajas ya escurridas a la sartén donde están el resto de ingredientes y mezclamos un poco. Echamos 1/4 de vaso de agua y removemos.
6. ¡A comer!

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet regimen and also adapt your diet plan to your individual tastes over time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a little bit essentially spicy, you can make basic adjustments to accomplish this goal. Simply put, start making your dishes on schedule. As for fundamental food preparation skills for beginners you do not need to discover them but only if you understand some simple cooking techniques.

This isn't a complete guide to fast and very easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Ultimate Borrajas de bote con ajo, jamón y almendras. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!