Torta invertida de pera

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Torta invertida de pera. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Torta invertida de pera is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Torta invertida de pera is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Torta invertida de pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta invertida de pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta invertida de pera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta invertida de pera estimated approx 35 minutos horno.

To begin with this recipe, we must first prepare a few components. You can cook Torta invertida de pera using 10 ingredients and 3 steps. Here is how you cook it.

Esta receta la vi en la página Manzanaycanela.com, me pareció buena y hoy la hice. Todavía no la han probado en casa pero tiene buena pinta y es fácil de hacer.

Ingredients and spices that need to be Get to make Torta invertida de pera:

1. 4 peras medianas maduras pero firmes
2. 50 gramos mantequilla sin sal derretida
3. 50 gramos azúcar morena
4. 175 gramos mantequilla a temperatura ambiente
5. 175 gramos azúcar
6. 4 huevos grandes o 5 si son pequeños
7. 175 gramos harina todo uso
8. 1 cucharadita polvo de hornear
9. 1 cucharadita vainilla
10. pizca sal

Steps to make to make Torta invertida de pera

1. Se precalienta el horno a 180º C. Se forra un molde de 22 cm.con papel, se engrasa, se deja aparte. En una ollita se mezcla la mantequilla fundida con el azúcar morena y se vierte en el fondo del molde. Se pelan las peras, se cortan por la mitad, se les quita el centro y se colocan en el fondo del molde encima de la mantequilla y azúcar moreno.
2. En un bol se pone la mantequilla y el azúcar se bate hasta se integra bien, se agrega los huevos uno a uno, batiendo bien después de cada adición. Se cierne la harina, polvo de hornear y la sal y se mezcla con una espátula con movimientos envolventes, hasta que se integre bien. Se vierte en el molde preparado y se alisa para que quede pareja la superficie.
3. Se introduce en el horno, se hornea 35 minutos o hasta que al pinchar con una brocheta salga seca. Como cada horno es un mundo tienen que estar pendientes. La receta original decía 50 minutos pero en mi horno a los 35 minutos estaba lista.

As your experience and also confidence grows, you will find that you have more all-natural control over your diet regimen as well as adapt your diet regimen to your personal tastes over time. Whether you want to serve a recipe that utilizes fewer or even more active ingredients or is a little more or less spicy, you can make straightforward changes to achieve this objective. In other words, start making your dishes promptly. As for basic cooking skills for newbies you don't need to discover them however just if you grasp some straightforward cooking techniques.

This isn't a total guide to fast and also very easy lunch dishes however its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Speedy Torta invertida de pera. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!