Pollo asado con hierbas maceradas con raspadura de limón

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Pollo asado con hierbas maceradas con raspadura de limón. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo asado con hierbas maceradas con raspadura de limón is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pollo asado con hierbas maceradas con raspadura de limón is something that I have loved my whole life.

Many things affect the quality of taste from Pollo asado con hierbas maceradas con raspadura de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado con hierbas maceradas con raspadura de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado con hierbas maceradas con raspadura de limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo asado con hierbas maceradas con raspadura de limón estimated approx 1 hora y 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo asado con hierbas maceradas con raspadura de limón using 12 ingredients and 3 steps. Here is how you can achieve it.

Una manera deliciosa de asar el pollo con las hierbas maceradas con raspadura de limón, zumo del mismo, vino blanco y caldo de pollo.

Ingredients and spices that need to be Make ready to make Pollo asado con hierbas maceradas con raspadura de limón:

1. 1 pollo preparado para asar
2. 4 patatas
3. 1 cucharada tomillo
4. 1 cucharada romero
5. 1 cucharada pimienta negra recién molida
6. 1 cucharada orégano
7. 1 pastilla caldo de pollo
8. 2 limones
9. 1/2 vaso vino blanco seco
10. 1 dcl de aceite de oliva Virgen extra
11. 1 vaso agua
12. Sal

Steps to make to make Pollo asado con hierbas maceradas con raspadura de limón

1. Aquí dejo hecha la marinada para el pollo. Ponemos en un bol las hierbas, la pastilla de caldo de pollo el zumo de los limones y la raspadura de uno, el vino, sal, aceite y el agua, y mezclamos bien con la batidora, y dejamos reposar mientras preparamos el asado.
2. En una fuente ponemos el pollo atado y pinchado por varios sitios, añadimos las patatas peladas, lavadas y troceadas. Entonces removemos bien la maceración y vertemos encima del pollo y las patatas, añadimos un hilo de aceite por encima y adornamos con rodajitas de limón. Metemos al fresco y dejamos macerar 30 minutos.
3. Pasado ese tiempo metemos al horno previamente caliente, en la parte baja a 200 grados : con las dos partes encendidas, de 50 a 60 minutos, ya sabemos que todos los hornos son diferentes en temperatura. Servimos inmediatamente bien caliente. Que aproveche.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pollo asado con hierbas maceradas con raspadura de limón. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!