Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno is something which I've loved my entire life.

Many things affect the quality of taste from Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno estimated approx 1 hr 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno using 10 ingredients and 5 steps. Here is how you cook that.

Un rico y único plato que te estará sabroso! Muy fácil de cocinar.

Siento no haber podido subir fotos del proceso.

Ingredients and spices that need to be Get to make Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno:

1. 4 patatas medianas
2. 2 cebollas pequeñas
3. 2 dientes ajo
4. 1 bandeja pavo al ajillo
5. Champiñones Portobello
6. 1 chorro aceite de oliva
7. 1 pizca sal
8. 1 pizca pimienta negra
9. 300 ml nata para cocinar
10. 1 poco queso roquefort (opcional)

Instructions to make to make Pavo al ajillo con salsa de champiñones y guarnición de patatas al horno

1. Pelamos y lavamos las patatas, las cortamos en rodajas de más o menos 1 cm. Las ponemos en una bandeja con un poco de aceite de oliva y sal y las metemos en el horno con calor por arriba y abajo durante unos 30-45 minutos a 200 grados.
2. Mientras se hacen las patatas, en una sartén ponemos un chorro de aceite de oliva y cocinamos el pavo al ajillo. Cuando este hecho lo retiramos a un plato.
3. Lavamos los champiñones Portobello, las cebollas y los dientes de ajo. Lo cortamos todo en trozos pequeños y los añadimos a la misma sartén donde hemos cocinado el pavo al ajillo, le añadimos un poco de sal y pimienta negra y dejamos que poche.
4. Cuando los champiñones, cebolla y ajo estén pochados, añadimos el pavo al ajillo, y integramos la nata para cocinar, y el queso Roquefort (en mi caso me gusta ese toque pero si no te gusta el sabor no es necesario) dejamos que se integre todo bien y reduzca la salsa.
5. Mientras hemos hecho todo esto, las patatas ya estarán listas. Servimos en un plato un poco de patatas y dos trozos de pavo con la salsa y listo para comer!

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