Montadito de sobrasada y huevo de codorniz

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Montadito de sobrasada y huevo de codorniz. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Montadito de sobrasada y huevo de codorniz is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Montadito de sobrasada y huevo de codorniz is something which I've loved my entire life.

Many things affect the quality of taste from Montadito de sobrasada y huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montadito de sobrasada y huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montadito de sobrasada y huevo de codorniz is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montadito de sobrasada y huevo de codorniz estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Montadito de sobrasada y huevo de codorniz using 8 ingredients and 5 steps. Here is how you cook that.

Uno de los aperitivos que no podía faltar en mi recetario.
Sencillo, sabroso y un bocado exquisito. Tanto, que hasta se sirve en los cocktails de cualquier evento.
Y con él empezamos a celebrar el día del #aperitivo.

Ingredients and spices that need to be Make ready to make Montadito de sobrasada y huevo de codorniz:

1. 6 rodajas pan
2. 6 huevos de codorniz
3. Sobrasada ibérica
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta molida
7. Ñora molida
8. Perejil picado congelado

Instructions to make to make Montadito de sobrasada y huevo de codorniz

1. Cortar el pan, echar un hilo de aceite en una sartén, y tostar por ambas partes.
2. Dejar enfriar, y untar con sobrasada.
3. Echar un chorreón de aceite en la sartén, y freír los huevos con una pizca de sal.
4. Colocar en el pan, añadir una pizca de pimienta, ñora y perejil.
5. Bon profit !!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Montadito de sobrasada y huevo de codorniz. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!