Empanada de champiñones y jamón a la carbonara

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Empanada de champiñones y jamón a la carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanada de champiñones y jamón a la carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Empanada de champiñones y jamón a la carbonara is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de champiñones y jamón a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de champiñones y jamón a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de champiñones y jamón a la carbonara is 4 racioned. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de champiñones y jamón a la carbonara estimated approx 5h.

To get started with this recipe, we have to first prepare a few components. You can cook Empanada de champiñones y jamón a la carbonara using 12 ingredients and 3 steps. Here is how you can achieve it.

Receta saludable

Ingredients and spices that need to be Make ready to make Empanada de champiñones y jamón a la carbonara:

1. 380 g harina
2. 160 ml agua tibia
3. 3/4 de levadura fresca
4. 15 g sal
5. 20 ml aceite
6. 1 huevo
7. Relleno
8. 250 champiñones laminados
9. Crema de leche
10. 1 cebolla mediana
11. Queso parmesano rallado
12. Sal, nuez moscada

Steps to make to make Empanada de champiñones y jamón a la carbonara

1. Se hace la masa de la empanada, hacemos una bolita, l dejamos reposar en un bol tapada con un trapo de cocina y cuando está doble su tamaño ya estará, aprox 3h
2. Sofreímos a fuego lente la cebolla, luego añadimos los champiñones laminados y la crema de leche, ajustamos de sal y nuez moscada
3. Sacamos la masa del bol la dividimos en dos una un poco más grande. Con esta extendemos la base y le ponemos el relleno, extendemos la bola de l base superior y la tapamos.
   Hacemos un agujero en el centro y la pintamos con huevo o leche. La ponemos 25’ en el horno calor arriba y abajo durante 25’

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So that is going to wrap it up with this special food Steps to Make Quick Empanada de champiñones y jamón a la carbonara. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!