Carrot cake con frosting de philadelphia

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Carrot cake con frosting de philadelphia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot cake con frosting de philadelphia is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Carrot cake con frosting de philadelphia is something that I've loved my entire life.

Many things affect the quality of taste from Carrot cake con frosting de philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake con frosting de philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot cake con frosting de philadelphia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot cake con frosting de philadelphia estimated approx 60 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot cake con frosting de philadelphia using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Carrot cake con frosting de philadelphia:

1. Ingredientes bizcocho (👉🏼)
2. Para la cobertura:
3. 1 tarrina Philadelphia (200 gr)
4. 200 gr azúcar glas
5. mantequilla
6. limón

Instructions to make to make Carrot cake con frosting de philadelphia

1. Seguir misma receta del ‘Carrot cake vegano’ para preparar el bizcocho (Del paso 2 al 6) Dejo por aquí el enlace:
2. Y me voy directa al último paso del frosting!
3. Con la mantequilla (a temperatura ambiente) cogemos 3 cucharadas soperas (cs) la ponemos en un bol y la batimos con las varillas durante 5’ aprox
4. Tamizamos el azúcar glas y lo añadimos al bol con la mantequilla. Batimos con las varillas durante 5’ más y agregamos 1 cs de zumo del limón.
5. Por último añadimos la philadelphia y batimos de nuevo para que se integre todo bien.
6. Dejamos en la nevera hasta que el bizcocho se haya enfriado.
7. Cubrimos la carrot cake y para acabar decoramos con unas nueces enteras.

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