Caldero del Mar Menor

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Caldero del Mar Menor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caldero del Mar Menor is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Caldero del Mar Menor is something which I've loved my entire life.

Many things affect the quality of taste from Caldero del Mar Menor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldero del Mar Menor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldero del Mar Menor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldero del Mar Menor estimated approx en total 1h 30m.

To get started with this recipe, we have to prepare a few components. You can cook Caldero del Mar Menor using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Caldero del Mar Menor:

1. 1 lubina de 1 kg en rodajas de 3 cm de gruesas
2. 4 rodajas mujol
3. 1 tarro preparado de caldero del mosqui
4. 5 vasitos arroz bomba
5. 1,5 agua o preparado fondo pescado
6. c/n Aceite para sellar el pescado bien y sal

Steps to make to make Caldero del Mar Menor

1. Ponemos el aceite a calentar y por otro lado en un caldero u olla ponemos el agua a calentar y le ponemos el preparado de caldero
2. Empezamos friendo todo el pescado y una vez todo hecho lo ponemos en el caldero que ya estaría hirviendo el caldo lo dejamos 10 minutos y apagamos el calor, sacamos todo el pescado
3. 
4. Colamos el caldo por si hubiera escamas o sobrante del preparado
5. Cuando tengamos todo eso hecho ya podemos echar el arroz, lo dejamos 5mn cuando empiece a hervir fuerte y tapado pasado esos minutos bajamos el calor a medio y movemos de vez en cuando, tapamos y 15 minutos más apartamos y dejamos reposar 5 minutos y listo para disfrutar, para servir se pone el arroz y 1 o 2 trozos de pescado y ajo
6. El ajo lo podéis ver en mis recetas anteriores, 😉 espero que os guste es famoso en Murcia
7. Hay un dicho que dice, de la mar el mero y del Mosqui el caldero

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Caldero del Mar Menor. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!