Brochetas de pollo y calabacín a la plancha

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Brochetas de pollo y calabacín a la plancha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brochetas de pollo y calabacín a la plancha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Brochetas de pollo y calabacín a la plancha is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brochetas de pollo y calabacín a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo y calabacín a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo y calabacín a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo y calabacín a la plancha estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Brochetas de pollo y calabacín a la plancha using 6 ingredients and 3 steps. Here is how you can achieve that.

La primera vez que me lanzo con algo así y creo que repetiré. Es algo pringoso/ engorroso, pero merece la pena. En la merienda-cena gustó mucho.

Ingredients and spices that need to be Take to make Brochetas de pollo y calabacín a la plancha:

1. 7 Filetes pechuga de pollo
2. 1 calabacín
3. Jamón de York
4. Sazonador de barbacoa
5. Cebolla en polvo
6. aove

Steps to make to make Brochetas de pollo y calabacín a la plancha

1. Estiramos bien los filetes y sazonamos al gusto. Yo usé especias barbacoa y cebolla en polvo. Colocamos una loncha de calabacín y a continuación una loncha de jamón de York.
2. Enrollamos cada pechuga y atravesamos con los palillos de brocheta. Primero los laterales y el último palillo el central.
3. En una sartén plana, o bandeja de horno ponemos un poco de aceite de oliva. Si optamos por hacerlas en el horno tendremos que cocinarlas hasta que el pollo quede bien hecho. Yo usé sartén plana y cociné a fuego medio-bajo hasta que el pollo quedó bien hecho por todos los lados. También se pueden asar en barbacoa. Por último, con un cuchillo hacemos dos cortes para dividir las brochetas. Como yo puse 3, hice dos cortes a cada lado del palillo central.

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