Arroz con pulpo y bacon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz con pulpo y bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con pulpo y bacon is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Arroz con pulpo y bacon is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con pulpo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pulpo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pulpo y bacon is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pulpo y bacon estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con pulpo y bacon using 10 ingredients and 10 steps. Here is how you can achieve that.

Esta receta me la pasó mi hermano, que cocina muy bien, y la verdad es que sale riquísimo.
#septiembresabroso

Ingredients and spices that need to be Prepare to make Arroz con pulpo y bacon:

1. 150 g arroz
2. 1 pata de pulpo cocido
3. 1 tarrina tiras de bacon
4. 2 cacillos de tomate triturado
5. 1 ñora
6. 1 par de puñados de judías verdes congeladas
7. 1/2 cebolla
8. 1/2 pastilla caldo de pescado
9. 550 ml agua
10. Aove

Instructions to make to make Arroz con pulpo y bacon

1. Los ingredientes:
2. Echamos un chorrito de aove en la paella y ponemos a dorar el bacon.
   Lo reservamos y, en el mismo aceite, doramos la pata de pulpo cortada en rodajas. La reservamos.
3. En ese mismo aceite echamos la cebolla picada.
   Cuando se ponga transparente añadimos las judías verdes y dejamos que se poche todo junto.
4. Una ve que estén blanditas, añadimos el tomate triturado y la carne de la ñora. Removemos y lo dejamos unos 4 minutos.
5. Echamos el arroz, mezclamos y lo dejamos unos 3 minutos.
6. Añadimos 300 ml de agua y la.media pastilla de caldo desmenuzada.
7. Vigilamos la cocción del arroz y vamos añadiendo agua según la vaya necesitando; yo en total echado 550 ml.
8. Probamos el arroz y, cuando esté casi hecho, ponemos el pulpo y el bacon que habíamos reservado y dejamos que se termine de hacer el arroz.
9. Cuando ya esté en su punto lo retiramos del fuego, lo tapamos con un paño o servilleta limpios y lo dejamos reposar 5 minutos.
10. ¡¡Está muy, muy rico!!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Arroz con pulpo y bacon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!