Albóndigas con champiñones y jamón en salsa roquefort

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con champiñones y jamón en salsa roquefort. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con champiñones y jamón en salsa roquefort is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas con champiñones y jamón en salsa roquefort is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con champiñones y jamón en salsa roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones y jamón en salsa roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones y jamón en salsa roquefort is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones y jamón en salsa roquefort estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas con champiñones y jamón en salsa roquefort using 12 ingredients and 7 steps. Here is how you can achieve it.

A mi manera

Ingredients and spices that need to be Make ready to make Albóndigas con champiñones y jamón en salsa roquefort:

1. 450 gr ternera picada
2. lata Champiñones
3. taquitos Jamón a
4. 1/2 cebolla
5. 2 dientes ajo
6. Perejil
7. Pimienta negra
8. 2 huevos
9. Pan rallado
10. Harina
11. Nata líquida o leche
12. 1 cuña de roquefort

Instructions to make to make Albóndigas con champiñones y jamón en salsa roquefort

1. Freímos la cebolla los ajos
2. Preparamos los champiñones el jamón y a la sartén
3. Mezclamos le ponemos dos huevos batidos, pan rallado y perejil
4. Hacemos las bolitas de albóndigas las enharinamos y las freímos
5. Preparamos la salsa roquefort con nata líquida o leche yo le puse leche con un poco de harina porque no tenía y un poco de pimienta negra
6. Una vez la tengamos la vertemos en la olla con las albóndigas, removemos
7. Y listo a la mesa 👍

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So that is going to wrap this up for this special food Steps to Make Perfect Albóndigas con champiñones y jamón en salsa roquefort. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!