Tortillitas de merluza con harina de garbanzo (sin huevo!)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortillitas de merluza con harina de garbanzo (sin huevo!). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tortillitas de merluza con harina de garbanzo (sin huevo!) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tortillitas de merluza con harina de garbanzo (sin huevo!) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortillitas de merluza con harina de garbanzo (sin huevo!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de merluza con harina de garbanzo (sin huevo!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillitas de merluza con harina de garbanzo (sin huevo!) is 3 niños. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillitas de merluza con harina de garbanzo (sin huevo!) estimated approx 15 min.

To get started with this recipe, we must prepare a few ingredients. You can have Tortillitas de merluza con harina de garbanzo (sin huevo!) using 5 ingredients and 4 steps. Here is how you can achieve it.

Qué receta más fácil de hacer y que éxito tuve!!!

Ingredients and spices that need to be Prepare to make Tortillitas de merluza con harina de garbanzo (sin huevo!):

1. 100 ml harina de garbanzos
2. 3 lomos merluza
3. 100 ml agua fría
4. ajo en polvo
5. sal

Instructions to make to make Tortillitas de merluza con harina de garbanzo (sin huevo!)

1. Yo tenía un lomo grande de merluza y además puse un lomo de estos ultracongelados, porque tengo tres pajarillos que comen como tres tigres!! Los corté en trozos y luego con los dedos, le separé la piel, de tal forma que fui desmenuzando la merluza en un bol.
2. Luego añadí 120 gr (bueno algún gramo de más se me escapó, pero poca cosa) de agua bien fría, de la nevera. Y con un tenedor mezclé. Añadí sal y el ajo en polvo y mezclé otra vez.
3. A continuación fue añadiendo la harina de garbanzo poco a poco hasta llegar a los 100 gramos. Lo iba pesando todo en la báscula, por eso las medidas son el gramos. Con un tenedor lo iba mezclando, hasta que se quedó una masa no bastante húmeda, pero sin agua. Como en la foto.
4. En una sartén con bien de aceite de oliva, fui haciendo las tortillitas. Con dos cucharadas soperas cada una era suficiente. ¡¡Les encantó!!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tortillitas de merluza con harina de garbanzo (sin huevo!). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!