Torrijas de tomate y jamón

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Torrijas de tomate y jamón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Torrijas de tomate y jamón is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Torrijas de tomate y jamón is something that I have loved my entire life.

Many things affect the quality of taste from Torrijas de tomate y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de tomate y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas de tomate y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas de tomate y jamón estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Torrijas de tomate y jamón using 7 ingredients and 9 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=N657ar49hUw

Ingredients and spices that need to be Prepare to make Torrijas de tomate y jamón:

1. 1 trozo pan duro
2. 3 lonchas jamón serrano
3. 2 tomates
4. 2 huevos
5. Sal
6. Pimienta
7. Aceite de oliva

Instructions to make to make Torrijas de tomate y jamón

1. Rallar los tomates.
2. Sazonar el tomate rallado con un hilo de aceite de oliva y sal y pimienta molida al gusto.
3. Cortar el pan duro en seis rodajas de unos 2 cm. de grosor.
4. Mojar las rodajas de pan en el tomate rallado por ambas partes.
5. Batir los huevos.
6. Pasar las rodajas de pan por el huevo batido.
7. Freír en abundante aceite.
8. Poner las torrijas sobre papel absorbente para quitar el exceso de grasa.
9. Colocar media loncha de jamón serrano sobre cada torrija de tomate y servir templadas.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Torrijas de tomate y jamón. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!