Salmorejo de melocotón
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salmorejo de melocotón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmorejo de melocotón is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salmorejo de melocotón is something that I've loved my whole life.
Many things affect the quality of taste from Salmorejo de melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmorejo de melocotón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmorejo de melocotón estimated approx 30 minutos y enfriar.
To get started with this particular recipe, we must prepare a few components. You can cook Salmorejo de melocotón using 11 ingredients and 11 steps. Here is how you can achieve it.
🔸Receta de Cookpad de Irene-Guirao @irene_guirao, adaptada a mi gusto.
🔸Receta subida a mi blog el 28/09/2022
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Ingredients and spices that need to be Make ready to make Salmorejo de melocotón:
- 1,5 kilos tomate pera madura / 1 lata grande triturado
- 2 melocotones medianos maduros / 1 lata en almíbar light (+ dulce)
- 1 diente ajo pequeño / o congelado
- 130 g pan blanco del día anterior (optativo)
- 150 ml AOVE
- Vinagre de manzana (optativo)
- Sal
- Para presentar:
- huevo cocido
- Tacos jamón
- Aove
Steps to make to make Salmorejo de melocotón
- Ingredientes
- En el vaso de la minipimer, echamos el ajo picado, y la sal.
- Pelamos los melocotones, troceamos y echamos en el vaso también.
- Triturar todo muy bien.
- Añadimos la lata de tomate, el pan (es optativo), trituramos muy bien.
- Le añadimos el aceite, y mezclamos muy bien hasta que emulsione.
- Si te gusta puedes echarle un poco de vinagre de manzana, (es optativo).
- Probar si está bien de sal o rectificar.
- Según se llene el vaso de la minipimer, echar en un táper alto, donde lo vamos a mezclar todo muy bien, y tapado llevar al frigorífico, para tomar fresquito.
- La primera vez lo hice con una lata de melocotones en almíbar light, lavándolo muy bien bajo el grifo, está bueno, pero más dulce.
- Presentar en plato hondo o cuenco, huevo cocido, tacos de jamón y un poco de aceite.
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This isn't a total overview to fast as well as easy lunch dishes yet its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Salmorejo de melocotón. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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