Pollo en pepitoria

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo en pepitoria. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo en pepitoria is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pollo en pepitoria is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo en pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pepitoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pepitoria estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo en pepitoria using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo en pepitoria:

1. 1 kg pollo troceado
2. 1 cebolla
3. 4 dientes ajo
4. 100 grs almendras crudas peladas
5. 1 litro caldo de pollo
6. 2 rebanadas pan
7. 2 huevos duros
8. Perejil fresco
9. 1 vaso vino blanco
10. Aceite de oliva
11. Hebras azafrán
12. Sal y pimienta

Steps to make to make Pollo en pepitoria

1. En una sartén con un poco de aceite freír dos rebanadas de pan y unas almendras con cuidado de que no se quemen. Poner unas hebras de azafrán y reservar.
2. Poner todo en un mortero o en un vaso de batidora junto con dos yemas de huevo duro, hacer un majado para la salsa.
   Quitar la piel del pollo y salpimentar. Dorar en la misma sartén con aceite. Retirar y reservar.
3. Picar cuatro dientes de ajo y la cebolla. Añadir a la cazuela y rehogar hasta que se pochen bien. Poner de nuevo el pollo y añadir el vino. Dejar evaporar el alcohol, poner el majado, un poco de perejil picado y el caldo. Mezclar bien.
4. Cocinar a fuego medio unos 20-25 min.
   Servir caliente. Espolvorear con perejil picado y la clara de los huevos duros picadita.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Pollo en pepitoria. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!