Patatas revolconas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Patatas revolconas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patatas revolconas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Patatas revolconas is something which I've loved my entire life.

Many things affect the quality of taste from Patatas revolconas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas revolconas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas revolconas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas revolconas estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Patatas revolconas using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Patatas revolconas:

1. 4 patatas
2. 8 dientes ajo
3. Pastilla caldo (pollo o jamón)
4. aove
5. sal
6. 1 cc Pimentón dulce
7. 1 cc Pimentón picante (al gusto)

Instructions to make to make Patatas revolconas

1. Se chascan las patatas y se ponen a hervir en el agua con la pastilla de caldo y un par de puñaditos de sal. Yo las tuve unos 30 m
2. Mientras se acaban las patatas, Se laminan 5 ajos y 3 se dejan con piel y se dan un golpe
3. Cuando están las patatas se machacan con un tenedor
4. Se doran los ajos laminados y los enteros y se añade el pimentón y se remueve y rápidamente añadimos las patatas para que no se queme el pimentón y removemos y corregimos de sal
5. Añadimos los torreznos y a disfrutar. En mi caso eran ya preparados, pero se pueden hacer frescos de Soria en aceite a fuego lento mientras se cuece la patata

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Patatas revolconas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!